Tomatillo Salsa
Summary
| Yield | |
|---|---|
| Source | epicurious |
| Prep Time | 20 minutes |
Description
great as a sauce too!
Ingredients
- 1 lb fresh tomatillos, husked, rinsed, quartered
- 1 chili of your choice, seeded and chopped
- 1⁄2 large white onion cut into wedges
- 2 garlic cloves, chopped
- 1⁄2 c water
- 1⁄2 c chopped cilantro
- 1 T fresh lime juice
Instructions
Coarsely purée tomatillos, chile, onion, garlic, water, and 1 teaspoon salt in a blender. Transfer to a large heavy skillet and simmer, stirring occasionally, until slightly thickened, about 15 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro, lime juice, and salt to taste.