This is one of Rob's favorite crops. Many people don't know that watermelons come in all kinds of shapes, sizes and colors. There are some that have red flesh, others with yellow and orange too!

Turnips are a misunderstood vegetable. We grow a variety called Hakurei that is a beautiful white globe that is sweet and juicy, with the emphasis on sweet. It is great in salads.

This is a very popular green for cooking available throughout the summer.  The leaves are similar to beet greens and spinach. Chard is packed with vitamins.

This crop is sometimes tricky to grow here in northern climates. Usually grown in warmer temperatures.

The last of the cucurbit family to be harvested. Not only do we grow butternut, we grow sweet dumplings, hubbards, and delicata. All come in interesting shapes and sizes.

Long green and sometimes yellow fruits are harvested for most of the season. Great on the grill, or baked in a bread.

Not once, but twice in the season can we offer spinach. This crop does not like the heat so we plant for early spring and fall. This allows for the spinach to be wonderfully sweet.

People not familiar with rutabagas are often surprised at their sweet flavor. This crop is harvested in the fall and lasts through the winter. It is great roasted in the oven.

Spicy radishes for your salad. In the spring we grow french breakfast and easter egg varieties, and in the fall we grow daikon and black spanish varieties.

Pumpkins for pies, pumpkins for carving, this season we have planned a u-pick pumpkin patch.