The season begins when I see the kids come from the field with strawberry juice in a halo around their mouths.

We also grow a few beds of perennial herbs. In those beds you will find Parsley, Thyme, Oregano, Sage, Rosemary, Lemon Balm and a few others.

This herb is another we grow a lot of.  It is great to flavor vegetables, eggs, and salad dressings.

This wonderfully fragrant herb shows up in many dishes the most common is salsa. We plant successions of so there is never a shortage to pick.

We grow succesions of basil so there is always a fresh young crop for picking. We grow the traditional italian basil as well as purple, thai and lemon basil too.

This is one of the great experiences of the u-pick section. An array of beautiful flowers to make a bouquet to bring home every week.

Tomatoes are one of those crops that we can never get enough of. It is one of the easiest to freeze or can for the winter.

Sweet, delicious, crunchy rows of sweet peas!

We grow many different varities of beans for our shareholders to pick. The most familiar will probably be green beans.