We also grow a few beds of perennial herbs. In those beds you will find Parsley, Thyme, Oregano, Sage, Rosemary, Lemon Balm and a few others.

This herb is another we grow a lot of.  It is great to flavor vegetables, eggs, and salad dressings.

This wonderfully fragrant herb shows up in many dishes the most common is salsa. We plant successions of so there is never a shortage to pick.

This is one of the great experiences of the u-pick section. An array of beautiful flowers to make a bouquet to bring home every week.

Turnips are a misunderstood vegetable. We grow a variety called Hakurei that is a beautiful white globe that is sweet and juicy, with the emphasis on sweet. It is great in salads.

This crop is sometimes tricky to grow here in northern climates. Usually grown in warmer temperatures.

The last of the cucurbit family to be harvested. Not only do we grow butternut, we grow sweet dumplings, hubbards, and delicata. All come in interesting shapes and sizes.

Not once, but twice in the season can we offer spinach. This crop does not like the heat so we plant for early spring and fall. This allows for the spinach to be wonderfully sweet.

People not familiar with rutabagas are often surprised at their sweet flavor. This crop is harvested in the fall and lasts through the winter. It is great roasted in the oven.

Spicy radishes for your salad. In the spring we grow french breakfast and easter egg varieties, and in the fall we grow daikon and black spanish varieties.