The season begins when I see the kids come from the field with strawberry juice in a halo around their mouths.

This is one of the great experiences of the u-pick section. An array of beautiful flowers to make a bouquet to bring home every week.

Turnips are a misunderstood vegetable. We grow a variety called Hakurei that is a beautiful white globe that is sweet and juicy, with the emphasis on sweet. It is great in salads.

Not once, but twice in the season can we offer spinach. This crop does not like the heat so we plant for early spring and fall. This allows for the spinach to be wonderfully sweet.

Spicy radishes for your salad. In the spring we grow french breakfast and easter egg varieties, and in the fall we grow daikon and black spanish varieties.

Sweet, delicious, crunchy rows of sweet peas!

It is our mission to have a member of the allium family available each week of the season starting w

Lettuce is one of the most popular crops in the shareroom.

Every week Rob goes out into the field on his trusty tractor to seed the greens that we offer in our

Cucumbers are about 95% water which makes them a favorite to eat out in the field to quench our thirst.