Sweet and Sour Cabbage

Summary

Yield
Prep Time30 minutes

Description

beautiful deep red cabbage salad.

Ingredients

  • 2 T canola oil
  • 1 medium onion, diced
  • 1 3 pound red cabbage, cored and thinly sliced
  • 1 c white vinegar
  • 1⁄3 c sugar
  • 1 t caraway seeds
  • 1 t salt
  • freshly ground nutmeg to taste

Instructions

Place a large (12") skillet or a Dutch oven over medium heat. Add the canola oil and onion; saute onions until translucent. Add cabbage, vinegar, sugar, caraway seeds, and salt. Cover and simmer, stirring occasionally, until cabbage has wilted. Remove cover and reduce heat to medium-low. Simmer uncovered for 20 minutes. Finish with freshly-grated nutmeg to taste.

 

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