Roasted Cauliflower
Summary
| Yield | |
|---|---|
| Source | epicurious |
| Prep Time | 1 hour |
Description
This recipe will turn anyone into a cauliflower fan !
Ingredients
- 1 medium head cauliflower cut into 1 1/2 inch chunks (approx 8 cups)
- 2 T extra- virgin olive oil
- 1⁄4 t salt
- 2 cloves garlic, minced or put through press
Instructions
Put oven rack in middle position and preheat oven to 470°F.
Toss cauliflower and garlic with oil and salt in a large bowl. Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 30 to 40 minutes.
Notes
roasted cauliflower makes a great soup base.