Roasted Cauliflower

Summary

Yield4
Sourceepicurious
Prep Time1 hour

Description

This recipe will turn anyone into a cauliflower fan !

Ingredients

  • 1 medium head cauliflower cut into 1 1/2 inch chunks (approx 8 cups)
  • 2 T extra- virgin olive oil
  • 1⁄4 t salt
  • 2 cloves garlic, minced or put through press

Instructions

Put oven rack in middle position and preheat oven to 470°F. Toss cauliflower and garlic with oil and salt in a large bowl. Spread in 1 layer in a large shallow baking pan (1 inch deep) and roast, stirring and turning over occasionally, until tender and golden brown, 30 to 40 minutes.

Notes

roasted cauliflower makes a great soup base.