Spaghetti Squash with Sage Cream Sauce

Summary

Yield4
Sourcerecipe zaar
Prep Time1 hour

Description

just like pasta without all the carbs !

Ingredients

  • 2 1⁄2 lb spaghetti squash, halved and seeded
  • 3 c heavy cream
  • 2 cloves garlic, pressed
  • 3 t sage, finely chopped or 1/2 tsp dried sage
  • 1⁄4 c parmesan cheese, grated
  • salt and pepper

Instructions

1. Pre-heat oven to 400°F. 2. Halve squash and scoop out seeds and bake face down with a little water 45min. - 1 hour or until tender. 3. Allow to cool slightly 4. Pull out squash strands from each side with a fork. 5. Transfer to bowl. 6. While squash is baking: Heat cream, garlic and sage in pan over med. heat. 7. Cook 10 min until cream is thick enough to coat the back of a spoon. 8. Pour sauce over squash, toss lightly until combined. 9. Add salt and pepper to taste, sprinkle with parmesan cheese. 10. Serve immediately.