Grilled Summer Squash and Zucchini salad with Basil Parmesan dressing

Summary

Yield4
SourceEpicurious
Prep Time30 minutes

Description

Great alone or as a side

Ingredients

  • 4 medium-large zucchini halved lenth-wise
  • 4 medium-large yellow squash
  • 5 tbsp olive oil
  • 1⁄2 c chopped fresh basil
  • 1⁄3 c freshly grated parmesan cheese (about 1 ounce)
  • 2 tbsp balsamic vinegar

Instructions

Prepare barbecue (medium heat). Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil. Sprinkle with salt and pepper. Grill vegetables until tender and brown, turning occasionally, about 10 minutes. Transfer to plate and cool. Cut vegetables diagonally into 1-inch-wide pieces. Place in large bowl. Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons oil and toss to blend. Season to taste with salt and pepper and serve.