using your hands work the kernels of popcorn off the cob working from the tip) of the ear of corn to the base. place the kernels in a 5-6 quart sauce pot (with lid with just enough oil to cover the kernels. Heat corn and oil on medium high heat. After about 3-5 minutes the kernels will begin to pop. Once you hear that the popping has slowed and almost stopped remove from heat and put into bowl and season to taste.