Kohlrabi and Turnip slaw
Summary
| Yield | |
|---|---|
| Source | Martha Stewart |
| Prep Time | 20 minutes |
Description
A twist on an old standby.
Ingredients
- 1 lb kohlrabi
- 3 salad turnips, peeled and quartered
- 3 T lime juice
- 1 T peanut oil
- 2 t honey
- 1 t sesame oil
- coarse salt and pepper
- 2 scallions, thinly sliced
Instructions
- Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. Half leaves lengthwise then thinly shred crosswise. Trim root end from bulb and peel away tough outer layer; halve lengthwise.
- Fit a food processor with a shredding blade (or use a box grater) and shred kohlrabi bulb and turnip.
- In a medium bowl, whisk together lime juice, peanut oil, honey, and sesame oil; season with salt and pepper. Add scallions, kohlrabi leaves and bulb, and turnip to bowl; toss to coat. Let stand at least 15 minutes.